Living Lab: Feeding the Campus is a cross-University network of staff and students, all bringing their particular skills to tackle ecological justice issues in the university food system and the region.
Individual students volunteer and collaborate to implement practical projects from community gardening, student cookbooks and student-led cafes, to democratic assemblies and working groups which guide Living Lab decision-making. Specific modules contribute by bringing their expertise, for example fine art exhibitions on food poverty; business analyses of the university’s food supply chains; drama and music performances on the future of the local food system; bioscience studies into the impact of food choices on health; psychological studies of food issues affecting student wellbeing.
Through close working with professional services teams and local food charities and social enterprises, we support the University to make bold decisions towards greater sustainability, including a Soil Association Food for Life Silver Award.
An excellent initiative which embodies cross-disciplinary engagement and has good reach across the institution including curriculum, research and estates. Great to see emphasis on student skills and employability. Particularly strong social element to this initiative – including focus on widening participation and paid roles for students. Great to see wide dissemination of the project, and the outcome of a funded PhD is commendable.
“With co-production at its heart, I’m so pleased to see our Living Lab recognised at this year’s awards. By bringing together students and staff, we can inspire and empower one another to create meaningful change. This award will energise our ongoing cross-university work towards becoming a more sustainable society.”
Professor Karen Bryan, OBE, Vice Chancellor