At Sussex Uni Food, our dedication to sustainability aligns with Compass Group UK & Ireland's ambitious Climate Net Zero initiative by 2030, and the University of Sussex’s Sustainable Food and Agriculture Policy. Operating 8 cafes, a restaurant, a frictionless shop, and catering conferences, we provide 24-hour food to our diverse community.
Employing a comprehensive strategy, we prioritise sustainability, health, and inclusivity in our food offerings. Our commitment to excellence is exemplified by our recent achievement of a 92% score in the SRA standard, securing our third consecutive 3-star rating and placing us among the top 10 businesses globally with a score exceeding 90%.
Through innovative initiatives like carbon labelling, waste reduction technologies and community support programs, we continuously aim to minimise our environmental impact, promote healthy lifestyles, and support a sense of community. The estimated carbon emission savings of our sustainability projects is 25.95 tCO2e.