Australian National University, Australia

The ANU Thrive Kitchen Garden

The Kitchen Garden is a co-operative community for all Australian National University (ANU) students that aims to bring the community together to share and connect with nature, each other and to enjoy growing and eating fresh, healthy food. There are two gardens on campus, each one has regular gardening sessions including an element of growing food, food preparation, skill sharing followed by a communal lunch.

The Kitchen Garden Program offers ANU students the opportunity to:

• Work creatively and cooperatively, share skills, knowledge and learn together;
• Build confidence and capability to nurture and grow food and to prepare fresh, healthy, budget friendly and seasonal meals;
• Create personal connections and networks through a Kitchen Garden community, a safe, respectful, and inclusive space;
• Develop and build on life skills and capabilities beyond the classroom; and
• Engage in volunteer work and contribute to the local community as an active citizen and share a sense of purpose with others.

Top 3 Learnings

1. There is demand for non-academic capability and skill building programs like the Kitchen Garden program within higher education.
2. Universities can play a major role in promoting sustainability and initiatives linked to the Environmental Management Plan.
3. Engagement with and from students, volunteers and staff is integral for program success.